方法

煮土豆在大量的水,直到温柔。排水和皮同时还热。土豆筛到清洁工作台或在一个大碗里,用马铃薯马铃薯捣碎机或食物机*。在另一个碗中,撒上盐面粉拌匀。打鸡蛋和一半的面粉添加到土豆。揉,逐步增加更多的面粉,直到混合物柔软,光滑而微粘(根据土豆,你可能需要多一点面粉)。把面团分成季度,形成卷直径约2½厘米,然后切成two-centimetre块。用叉子在汤圆脊(可选)。把五升的水在一个大平底锅煮。不要把盐在水中,这往往使汤圆粘在一起。 Meanwhile, heat butter in a large, flat ovenproof dish in a low-temperature oven. Drop the gnocchi into the boiling water, about 20 at a time. After they rise to the surface, cook for a further 20 seconds. Use a slotted spoon to remove from the pot. Dry on kitchen paper then transfer to the dish in the oven and toss lightly in butter. Repeat until all gnocchi are cooked.

*食品机或马铃薯马铃薯捣碎机对于这道菜是必要的。在他们的缺席,推动马铃薯通过筛子——但这是一个更加费力。