你可能并不总是指望在酒吧里享用美食，但这家历史悠久的酒店提供了多种选择。一大群人一起吃商务午餐?光滑的黑色玻璃和地毯的后部餐厅是为你准备的。不那么闷的东西?试试明亮的镶木地板。还是更休闲?道具在宏伟的装饰艺术前酒吧。不管你在哪里吃饭，得到的好处都是简单大方的南欧食物。不妨先来四只精致的烤赫维湾扇贝，搭配花椰菜、白酱和酸豆;或者是解构的千层面，上面有几盘咬人的意大利面和嫩鹌鹑。 The hotel dry-ages its own beef, so expect to find half a dozen cuts, or opt for free-range pork, perhaps roasted belly and prosciutto-wrapped fillet, served with a potato skin 'nest' of creamed cabbage and black pudding. Twice-cooked banana souffle is a knockout finish, sitting in vanilla custard with a side of salted peanut caramel sauce.

https://www.hotellincoln.com.au/