将100克砂糖和水溶解在炖锅中，煮沸。与咖啡混合后倒入托盘。冻结。将剩余的糖、面粉、蛋白和牛油搅拌均匀，制成糊面。预热烤箱至160摄氏度。在烤盘上铺上防油纸。在纸上铺上一层薄薄的、均匀的面糊，用调色刀将面糊铺到边缘。用手指做12 × 12厘米的正方形。烤10分钟或至金黄色。从烤箱中取出，剥开方形托盘，快速转动木勺柄。 Allow to cool and set hard before storing in an airtight container. Remove granita from the freezer and scrape with a fork to create shards. Place ice-cream in the bottom of a glass, top with granita and serve with one or two tuiles.
